Barea-Sepúlveda, M., Calle, J. L. P., Ferreiro-González, M., & Palma, M. (2023). Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach. Foods, 12(18), 3362. https://doi.org/10.3390/foods12183362
Citácia podle Chicago (17th ed.)Barea-Sepúlveda, Marta, José Luis P. Calle, Marta Ferreiro-González, a Miguel Palma. "Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach." Foods 12, no. 18 (2023): 3362. https://doi.org/10.3390/foods12183362.
Citácia podľa MLA (8th ed.)Barea-Sepúlveda, Marta, et al. "Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach." Foods, vol. 12, no. 18, 2023, p. 3362, https://doi.org/10.3390/foods12183362.
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