Role of dietary fiber in promoting immune health—An EAACI position paper

Microbial metabolism of specific dietary components, such as fiber, contributes to the sophisticated inter‐kingdom dialogue in the gut that maintains a stable environment with important beneficial physiological, metabolic, and immunological effects on the host. Historical changes in fiber intake may...

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Veröffentlicht in:Allergy (Copenhagen) Jg. 77; H. 11; S. 3185 - 3198
Hauptverfasser: Venter, Carina, Meyer, Rosan W., Greenhawt, Matthew, Pali‐Schöll, Isabella, Nwaru, Bright, Roduit, Caroline, Untersmayr, Eva, Adel‐Patient, Karine, Agache, Ioana, Agostoni, Carlo, Akdis, Cezmi A., Feeney, Mary, Hoffmann‐Sommergruber, Karin, Lunjani, Nonhlanhla, Grimshaw, Kate, Reese, Imke, Smith, Peter K., Sokolowska, Milena, Vassilopoulou, Emilia, Vlieg‐Boerstra, Berber, Amara, Shriya, Walter, Jens, O'Mahony, Liam
Format: Journal Article
Sprache:Englisch
Veröffentlicht: Denmark Blackwell Publishing Ltd 01.11.2022
Wiley
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ISSN:0105-4538, 1398-9995, 1398-9995
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Abstract Microbial metabolism of specific dietary components, such as fiber, contributes to the sophisticated inter‐kingdom dialogue in the gut that maintains a stable environment with important beneficial physiological, metabolic, and immunological effects on the host. Historical changes in fiber intake may be contributing to the increase of allergic and hypersensitivity disorders as fiber‐derived metabolites are evolutionarily hardwired into the molecular circuitry governing immune cell decision‐making processes. In this review, we highlight the importance of fiber as a dietary ingredient, its effects on the microbiome, its effects on immune regulation, the importance of appropriate timing of intervention to target any potential window of opportunity, and potential mechanisms for dietary fibers in the prevention and management of allergic diseases. In addition, we review the human studies examining fiber or prebiotic interventions on asthma and respiratory outcomes, allergic rhinitis, atopic dermatitis, and overall risk of atopic disorders. While exposures, interventions, and outcomes were too heterogeneous for meta‐analysis, there is significant potential for using fiber in targeted manipulations of the gut microbiome and its metabolic functions in promoting immune health.
AbstractList Microbial metabolism of specific dietary components, such as fiber, contributes to the sophisticated inter-kingdom dialogue in the gut that maintains a stable environment with important beneficial physiological, metabolic, and immunological effects on the host. Historical changes in fiber intake may be contributing to the increase of allergic and hypersensitivity disorders as fiber-derived metabolites are evolutionarily hardwired into the molecular circuitry governing immune cell decision-making processes. In this review, we highlight the importance of fiber as a dietary ingredient, its effects on the microbiome, its effects on immune regulation, the importance of appropriate timing of intervention to target any potential window of opportunity, and potential mechanisms for dietary fibers in the prevention and management of allergic diseases. In addition, we review the human studies examining fiber or prebiotic interventions on asthma and respiratory outcomes, allergic rhinitis, atopic dermatitis, and overall risk of atopic disorders. While exposures, interventions, and outcomes were too heterogeneous for meta-analysis, there is significant potential for using fiber in targeted manipulations of the gut microbiome and its metabolic functions in promoting immune health.
Microbial metabolism of specific dietary components, such as fiber, contributes to the sophisticated inter-kingdom dialogue in the gut that maintains a stable environment with important beneficial physiological, metabolic, and immunological effects on the host. Historical changes in fiber intake may be contributing to the increase of allergic and hypersensitivity disorders as fiber-derived metabolites are evolutionarily hardwired into the molecular circuitry governing immune cell decision-making processes. In this review, we highlight the importance of fiber as a dietary ingredient, its effects on the microbiome, its effects on immune regulation, the importance of appropriate timing of intervention to target any potential window of opportunity, and potential mechanisms for dietary fibers in the prevention and management of allergic diseases. In addition, we review the human studies examining fiber or prebiotic interventions on asthma and respiratory outcomes, allergic rhinitis, atopic dermatitis, and overall risk of atopic disorders. While exposures, interventions, and outcomes were too heterogeneous for meta-analysis, there is significant potential for using fiber in targeted manipulations of the gut microbiome and its metabolic functions in promoting immune health.Microbial metabolism of specific dietary components, such as fiber, contributes to the sophisticated inter-kingdom dialogue in the gut that maintains a stable environment with important beneficial physiological, metabolic, and immunological effects on the host. Historical changes in fiber intake may be contributing to the increase of allergic and hypersensitivity disorders as fiber-derived metabolites are evolutionarily hardwired into the molecular circuitry governing immune cell decision-making processes. In this review, we highlight the importance of fiber as a dietary ingredient, its effects on the microbiome, its effects on immune regulation, the importance of appropriate timing of intervention to target any potential window of opportunity, and potential mechanisms for dietary fibers in the prevention and management of allergic diseases. In addition, we review the human studies examining fiber or prebiotic interventions on asthma and respiratory outcomes, allergic rhinitis, atopic dermatitis, and overall risk of atopic disorders. While exposures, interventions, and outcomes were too heterogeneous for meta-analysis, there is significant potential for using fiber in targeted manipulations of the gut microbiome and its metabolic functions in promoting immune health.
Author Agache, Ioana
Grimshaw, Kate
Smith, Peter K.
Hoffmann‐Sommergruber, Karin
Reese, Imke
Venter, Carina
Pali‐Schöll, Isabella
Sokolowska, Milena
Adel‐Patient, Karine
Walter, Jens
Akdis, Cezmi A.
Roduit, Caroline
Amara, Shriya
O'Mahony, Liam
Meyer, Rosan W.
Greenhawt, Matthew
Agostoni, Carlo
Lunjani, Nonhlanhla
Untersmayr, Eva
Vassilopoulou, Emilia
Nwaru, Bright
Vlieg‐Boerstra, Berber
Feeney, Mary
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  organization: Dipartimento di Scienze Cliniche e di Comunita, Universita' degli Studi
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  organization: University of Zurich
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  organization: Guy's & St Thomas' Hospital
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  organization: Medical University of Vienna
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  organization: Griffith University
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  organization: University of Zurich
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  organization: International Hellenic University
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  organization: National University of Ireland
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  surname: O'Mahony
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  email: liam.omahony@ucc.ie
  organization: National University of Ireland
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ContentType Journal Article
Copyright 2022 The Authors. published by European Academy of Allergy and Clinical Immunology and John Wiley & Sons Ltd.
2022 The Authors. Allergy published by European Academy of Allergy and Clinical Immunology and John Wiley & Sons Ltd.
2022. This article is published under http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
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Copyright_xml – notice: 2022 The Authors. published by European Academy of Allergy and Clinical Immunology and John Wiley & Sons Ltd.
– notice: 2022 The Authors. Allergy published by European Academy of Allergy and Clinical Immunology and John Wiley & Sons Ltd.
– notice: 2022. This article is published under http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
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Issue 11
Keywords allergy
prebiotics
fiber
nutrition
diet
allergy, diet, fiber, nutrition, prebiotics
Language English
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2022 The Authors. Allergy published by European Academy of Allergy and Clinical Immunology and John Wiley & Sons Ltd.
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Snippet Microbial metabolism of specific dietary components, such as fiber, contributes to the sophisticated inter‐kingdom dialogue in the gut that maintains a stable...
Microbial metabolism of specific dietary components, such as fiber, contributes to the sophisticated inter-kingdom dialogue in the gut that maintains a stable...
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StartPage 3185
SubjectTerms Allergic diseases
Allergic rhinitis
allergy
Arbetsmedicin och miljömedicin
Asthma
Atopic dermatitis
cell differentiation
Decision making
Dermatitis, Atopic - prevention & control
diet
Dietary Fiber
digestive system
Eczema
fiber
Folkhälsovetenskap, global hälsa och socialmedicin
Gastrointestinal Microbiome
Humans
Hypersensitivity
Immunology
Immunoregulation
ingredients
Intestinal microflora
intestinal microorganisms
Life Sciences
Meta-analysis
Metabolism
Metabolites
microbiome
Microbiomes
nutrition
Nutrition and Dietetics
Näringslära och dietkunskap
Occupational Health and Environmental Health
Prebiotics
Public Health, Global Health and Social Medicine
Rhinitis, Allergic
risk
Title Role of dietary fiber in promoting immune health—An EAACI position paper
URI https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fall.15430
https://www.ncbi.nlm.nih.gov/pubmed/35801383
https://www.proquest.com/docview/2729439863
https://www.proquest.com/docview/2687722048
https://www.proquest.com/docview/2811990279
https://hal.inrae.fr/hal-04009145
https://gup.ub.gu.se/publication/317453
Volume 77
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