The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Introduction of biofortified cassava as school lunch can increase vitamin A intake, but may increase risk of other deficiencies due to poor nutrient profile of cassava. We assessed the potential effect of introducing a yellow cassava-based school lunch combined with additional food-based recommendat...

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Veröffentlicht in:	Public health nutrition Jg. 21; H. 2; S. 365 - 376
Hauptverfasser:	Talsma, Elise F, Borgonjen-van den Berg, Karin J, Melse-Boonstra, Alida, Mayer, Eva V, Verhoef, Hans, Demir, Ayşe Y, Ferguson, Elaine L, Kok, Frans J, Brouwer, Inge D
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Cambridge, UK Cambridge University Press 01.02.2018
Schlagworte:	Adequacy Adequate Intakes Adolescent Agriculture Beans Biofortification biofortified crops Cassava Child Child, Preschool Children Children & youth Community Nutrition Corn Cross-Sectional Studies Diet Dietary Fats - administration & dosage Dietary intake dried fish elementary students Female Folic acid Folic Acid - administration & dosage Food food intake food prices Food Services frequency distribution Humans Kenya Linear programming Lunch Male Manihot - chemistry Mental Recall Micronutrients - administration & dosage Micronutrients - blood nutrient content Nutrients Nutrition Assessment Nutrition research Nutritive Value Optifood Population Programming, Linear Recommended Dietary Allowances Research Papers Riboflavin Riboflavin - administration & dosage Rural areas school lunch School lunches Schools Serving Size Vitamin A Vitamin A - administration & dosage Vitamin A - blood Vitamin A deficiency Yellow cassava Kenya Netherlands United Kingdom > UK United States > US Biofortification Linear programming Yellow cassava Vitamin A deficiency Optifood
ISSN:	1368-9800, 1475-2727, 1475-2727
Online-Zugang:	Volltext
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