Biomarkers of Nutrition and Health: New Tools for New Approaches

A main challenge in nutritional studies is the valid and reliable assessment of food intake, as well as its effects on the body. Generally, food intake measurement is based on self-reported dietary intake questionnaires, which have inherent limitations. They can be overcome by the use of biomarkers,...

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Veröffentlicht in:	Nutrients Jg. 11; H. 5; S. 1092
Hauptverfasser:	Picó, Catalina, Serra, Francisca, Rodríguez, Ana María, Keijer, Jaap, Palou, Andreu
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 16.05.2019 MDPI
Schlagworte:	bioactive properties Biomarkers Biomarkers - blood Blood Glucose dietary recommendations food composition food intake food intake assessment foods Humans Insulin integrative biomarkers Nutrition Assessment Nutritional Status omics technologies phenotype precision nutrition questionnaires Review systems analysis omics technologies integrative biomarkers precision nutrition food intake assessment
ISSN:	2072-6643, 2072-6643
Online-Zugang:	Volltext
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