Cioca, A., Tušar, L., & Langerholc, T. (2023). Food Risk Analysis: Towards a Better Understanding of “Hazard” and “Risk” in EU Food Legislation. Foods, 12(15), 2857. https://doi.org/10.3390/foods12152857
Citace podle Chicago (17th ed.)Cioca, Ana-Andreea, Livija Tušar, a Tomaž Langerholc. "Food Risk Analysis: Towards a Better Understanding of “Hazard” and “Risk” in EU Food Legislation." Foods 12, no. 15 (2023): 2857. https://doi.org/10.3390/foods12152857.
Citace podle MLA (9th ed.)Cioca, Ana-Andreea, et al. "Food Risk Analysis: Towards a Better Understanding of “Hazard” and “Risk” in EU Food Legislation." Foods, vol. 12, no. 15, 2023, p. 2857, https://doi.org/10.3390/foods12152857.
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