Bergamot (Citrus bergamia): A Potential New Nutraceutical Against Cellular and Physiological Alterations Induced by Emerging Contaminants in Sentinel Organisms

Nutraceuticals are gaining research interest due to their beneficial potential and their use to counter the impact of emerging contaminants on natural ecosystems. Particularly, during the COVID-19 pandemic, the use of personal hygiene/care products and disinfectants increased significantly. These pr...

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Bibliographic Details
Published in:	Antioxidants Vol. 14; no. 5; p. 539
Main Authors:	Impellitteri, Federica, Multisanti, Cristiana Roberta, Riolo, Kristian, Zicarelli, Giorgia, Porretti, Miriam, Cafeo, Giovanna, Russo, Marina, Dugo, Paola, Di Bella, Giuseppa, Piccione, Giuseppe, Giannetto, Alessia, Faggio, Caterina
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 30.04.2025 MDPI
Subjects:	Antimicrobial activity Aquatic ecosystems aquatic environment Cardiovascular disease Carotenoids Cell viability Citrus Citrus bergamia Citrus fruits Cleaning compounds Contaminants COVID-19 Cultural heritage cytotoxicity Detergents Disinfectants Ecosystems emerging contaminants Fatty acids Functional foods Functional foods & nutraceuticals gene expression Gills Hemocytes Hsp70 protein Hygiene Lipids Mollusks nutraceuticals Oils & fats Organisms Phagocytes Physiological aspects Physiology Plant extracts Sodium lauryl sulfate Surface active agents Surfactants Tocopherols Toxicity Italy Germany Citrus bergamia aquatic environment nutraceuticals cytotoxicity gene expression emerging contaminants
ISSN:	2076-3921, 2076-3921
Online Access:	Get full text
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