Impellitteri, F., Multisanti, C. R., Riolo, K., Zicarelli, G., Porretti, M., Cafeo, G., . . . Faggio, C. (2025). Bergamot (Citrus bergamia): A Potential New Nutraceutical Against Cellular and Physiological Alterations Induced by Emerging Contaminants in Sentinel Organisms. Antioxidants, 14(5), 539. https://doi.org/10.3390/antiox14050539
Citácia podle Chicago (17th ed.)Impellitteri, Federica, et al. "Bergamot (Citrus Bergamia): A Potential New Nutraceutical Against Cellular and Physiological Alterations Induced by Emerging Contaminants in Sentinel Organisms." Antioxidants 14, no. 5 (2025): 539. https://doi.org/10.3390/antiox14050539.
Citácia podľa MLA (8th ed.)Impellitteri, Federica, et al. "Bergamot (Citrus Bergamia): A Potential New Nutraceutical Against Cellular and Physiological Alterations Induced by Emerging Contaminants in Sentinel Organisms." Antioxidants, vol. 14, no. 5, 2025, p. 539, https://doi.org/10.3390/antiox14050539.