Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health

In this study, simultaneous exposure to bisphenols and toxic and potentially toxic elements from the consumption of ready-to-eat foods was assessed. In total, 120 different ready-to-eat foods purchased in different Sicilian supermarkets and online shops were analysed. BPA was detected in most of the...

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Veröffentlicht in:	Toxics (Basel) Jg. 13; H. 6; S. 433
Hauptverfasser:	Litrenta, Federica, Nava, Vincenzo, Potortì, Angela Giorgia, Lo Turco, Vincenzo, Sgrò, Benedetta, Di Bella, Giuseppa
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 25.05.2025 MDPI
Schlagworte:	Bisphenol A bisphenol A diglycidyl ether derivates Bisphenols Cadmium Chemical contaminants Chemicals Consumer protection Consumers Convenience foods Corrosion Electronic commerce Endocrine disruptors Epoxy resins Fish as food Fishes Food Food consumption Health aspects intake Lead metal cans Migration Phenols Public health ready-to-eat food Risk assessment Statistical analysis Tin Italy risk assessment bisphenols ready-to-eat food metal cans bisphenol A diglycidyl ether derivates intake toxic and potentially toxic elements
ISSN:	2305-6304, 2305-6304
Online-Zugang:	Volltext
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