Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health

In this study, simultaneous exposure to bisphenols and toxic and potentially toxic elements from the consumption of ready-to-eat foods was assessed. In total, 120 different ready-to-eat foods purchased in different Sicilian supermarkets and online shops were analysed. BPA was detected in most of the...

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Vydané v:	Toxics (Basel) Ročník 13; číslo 6; s. 433
Hlavní autori:	Litrenta, Federica, Nava, Vincenzo, Potortì, Angela Giorgia, Lo Turco, Vincenzo, Sgrò, Benedetta, Di Bella, Giuseppa
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Switzerland MDPI AG 25.05.2025 MDPI
Predmet:	Bisphenol A bisphenol A diglycidyl ether derivates Bisphenols Cadmium Chemical contaminants Chemicals Consumer protection Consumers Convenience foods Corrosion Electronic commerce Endocrine disruptors Epoxy resins Fish as food Fishes Food Food consumption Health aspects intake Lead metal cans Migration Phenols Public health ready-to-eat food Risk assessment Statistical analysis Tin Italy risk assessment bisphenols ready-to-eat food metal cans bisphenol A diglycidyl ether derivates intake toxic and potentially toxic elements
ISSN:	2305-6304, 2305-6304
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Abstract	In this study, simultaneous exposure to bisphenols and toxic and potentially toxic elements from the consumption of ready-to-eat foods was assessed. In total, 120 different ready-to-eat foods purchased in different Sicilian supermarkets and online shops were analysed. BPA was detected in most of the analysed foods. Statistical analysis was performed, differentiating the samples according to geographical origin and packaging type. Good separation between European and non-European samples could be observed, with the former being characterised by lower levels of Cd and Pb, while the latter showed the highest concentrations of Pb and Cd, followed by Mn and Fe. The calculated estimated weekly intake (EWI) was well below the intake levels recommended by regulatory agencies, indicating that ready-to-eat foods can be safely consumed at expected dietary levels. However, the recently established tolerable daily intake (TDI) for BPA increases the risk quotient values to >1, indicating a risk to the consumer.
AbstractList	In this study, simultaneous exposure to bisphenols and toxic and potentially toxic elements from the consumption of ready-to-eat foods was assessed. In total, 120 different ready-to-eat foods purchased in different Sicilian supermarkets and online shops were analysed. BPA was detected in most of the analysed foods. Statistical analysis was performed, differentiating the samples according to geographical origin and packaging type. Good separation between European and non-European samples could be observed, with the former being characterised by lower levels of Cd and Pb, while the latter showed the highest concentrations of Pb and Cd, followed by Mn and Fe. The calculated estimated weekly intake (EWI) was well below the intake levels recommended by regulatory agencies, indicating that ready-to-eat foods can be safely consumed at expected dietary levels. However, the recently established tolerable daily intake (TDI) for BPA increases the risk quotient values to >1, indicating a risk to the consumer. In this study, simultaneous exposure to bisphenols and toxic and potentially toxic elements from the consumption of ready-to-eat foods was assessed. In total, 120 different ready-to-eat foods purchased in different Sicilian supermarkets and online shops were analysed. BPA was detected in most of the analysed foods. Statistical analysis was performed, differentiating the samples according to geographical origin and packaging type. Good separation between European and non-European samples could be observed, with the former being characterised by lower levels of Cd and Pb, while the latter showed the highest concentrations of Pb and Cd, followed by Mn and Fe. The calculated estimated weekly intake (EWI) was well below the intake levels recommended by regulatory agencies, indicating that ready-to-eat foods can be safely consumed at expected dietary levels. However, the recently established tolerable daily intake (TDI) for BPA increases the risk quotient values to >1, indicating a risk to the consumer.In this study, simultaneous exposure to bisphenols and toxic and potentially toxic elements from the consumption of ready-to-eat foods was assessed. In total, 120 different ready-to-eat foods purchased in different Sicilian supermarkets and online shops were analysed. BPA was detected in most of the analysed foods. Statistical analysis was performed, differentiating the samples according to geographical origin and packaging type. Good separation between European and non-European samples could be observed, with the former being characterised by lower levels of Cd and Pb, while the latter showed the highest concentrations of Pb and Cd, followed by Mn and Fe. The calculated estimated weekly intake (EWI) was well below the intake levels recommended by regulatory agencies, indicating that ready-to-eat foods can be safely consumed at expected dietary levels. However, the recently established tolerable daily intake (TDI) for BPA increases the risk quotient values to >1, indicating a risk to the consumer.
Audience	Academic
Author	Sgrò, Benedetta Litrenta, Federica Lo Turco, Vincenzo Nava, Vincenzo Potortì, Angela Giorgia Di Bella, Giuseppa
AuthorAffiliation	Department of Biomedical, Dental and Morphological and Functional Imaging Sciences (BIOMORF), University of Messina, Viale Palatucci 13, 98168 Messina, Italy; felitrenta@unime.it (F.L.); angela.potorti@unime.it (A.G.P.); vloturco@unime.it (V.L.T.); benedetta.sgro@studenti.unime.it (B.S.); gdibella@unime.it (G.D.B.)
AuthorAffiliation_xml	– name: Department of Biomedical, Dental and Morphological and Functional Imaging Sciences (BIOMORF), University of Messina, Viale Palatucci 13, 98168 Messina, Italy; felitrenta@unime.it (F.L.); angela.potorti@unime.it (A.G.P.); vloturco@unime.it (V.L.T.); benedetta.sgro@studenti.unime.it (B.S.); gdibella@unime.it (G.D.B.)
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Cites_doi	10.1016/j.foodchem.2019.02.116 10.3390/agriculture14091503 10.1080/10643389.2022.2099192 10.4315/0362-028X.JFP-17-447 10.1016/j.foodres.2020.109293 10.1016/j.fct.2020.111651 10.1111/1541-4337.12028 10.1021/jf0009044 10.1016/j.jfca.2004.11.002 10.1080/19440049.2019.1670870 10.1289/ehp.9358 10.1021/jf073106n 10.1007/s12011-024-04128-1 10.1016/j.foodcont.2020.107502 10.1016/j.jfca.2020.103487 10.1016/j.fct.2020.111813 10.1016/S0021-9673(00)00356-3 10.1016/j.tifs.2019.06.012 10.1007/s13197-019-04172-z 10.1016/B978-0-12-804239-7.00058-5 10.1016/j.trac.2023.117421 10.3390/foods11233817 10.3390/polym12122846 10.1016/j.fpsl.2021.100671 10.2903/j.efsa.2010.1570 10.1080/10408398.2021.1980369 10.1007/s11947-013-1106-8
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Title	Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health
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