APA (7th ed.) Citation

Litrenta, F., Nava, V., Potortì, A. G., Lo Turco, V., Sgrò, B., & Di Bella, G. (2025). Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health. Toxics (Basel), 13(6), 433. https://doi.org/10.3390/toxics13060433

Chicago Style (17th ed.) Citation

Litrenta, Federica, Vincenzo Nava, Angela Giorgia Potortì, Vincenzo Lo Turco, Benedetta Sgrò, and Giuseppa Di Bella. "Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health." Toxics (Basel) 13, no. 6 (2025): 433. https://doi.org/10.3390/toxics13060433.

MLA (9th ed.) Citation

Litrenta, Federica, et al. "Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health." Toxics (Basel), vol. 13, no. 6, 2025, p. 433, https://doi.org/10.3390/toxics13060433.