Litrenta, F., Nava, V., Potortì, A. G., Lo Turco, V., Sgrò, B., & Di Bella, G. (2025). Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health. Toxics (Basel), 13(6), 433. https://doi.org/10.3390/toxics13060433
Chicago-Zitierstil (17. Ausg.)Litrenta, Federica, Vincenzo Nava, Angela Giorgia Potortì, Vincenzo Lo Turco, Benedetta Sgrò, und Giuseppa Di Bella. "Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health." Toxics (Basel) 13, no. 6 (2025): 433. https://doi.org/10.3390/toxics13060433.
MLA-Zitierstil (9. Ausg.)Litrenta, Federica, et al. "Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health." Toxics (Basel), vol. 13, no. 6, 2025, p. 433, https://doi.org/10.3390/toxics13060433.