Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women

Prospective data on the associations between intake of dairy products and its nutrient components with risk of hypertension remain limited. We therefore investigated the associations of intake of dairy products, calcium, and vitamin D with the incidence of hypertension in a prospective cohort of 28,...

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Veröffentlicht in:	Hypertension (Dallas, Tex. 1979) Jg. 51; H. 4; S. 1073
Hauptverfasser:	Wang, Lu, Manson, JoAnn E, Buring, Julie E, Lee, I-Min, Sesso, Howard D
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States 01.04.2008
Schlagworte:	Calcium - administration & dosage Dairy Products Dietary Fats - administration & dosage Female Humans Hypertension - epidemiology Hypertension - prevention & control Incidence Middle Aged Nutrition Surveys Prospective Studies Randomized Controlled Trials as Topic - statistics & numerical data Risk Factors Surveys and Questionnaires Vitamin D - administration & dosage
ISSN:	1524-4563, 1524-4563
Online-Zugang:	Weitere Angaben
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