Wang, L., Manson, J. E., Buring, J. E., Lee, I., & Sesso, H. D. (2008). Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women. Hypertension (Dallas, Tex. 1979), 51(4), 1073. https://doi.org/10.1161/HYPERTENSIONAHA.107.107821
Chicago-Zitierstil (17. Ausg.)Wang, Lu, JoAnn E. Manson, Julie E. Buring, I-Min Lee, und Howard D. Sesso. "Dietary Intake of Dairy Products, Calcium, and Vitamin D and the Risk of Hypertension in Middle-aged and Older Women." Hypertension (Dallas, Tex. 1979) 51, no. 4 (2008): 1073. https://doi.org/10.1161/HYPERTENSIONAHA.107.107821.
MLA-Zitierstil (9. Ausg.)Wang, Lu, et al. "Dietary Intake of Dairy Products, Calcium, and Vitamin D and the Risk of Hypertension in Middle-aged and Older Women." Hypertension (Dallas, Tex. 1979), vol. 51, no. 4, 2008, p. 1073, https://doi.org/10.1161/HYPERTENSIONAHA.107.107821.