APA (7th ed.) Citation

NEPSTAD, D. C., STICKLER, C. M., & ALMEIDA, O. T. (2006). Globalization of the Amazon Soy and Beef Industries: Opportunities for Conservation. Conservation biology, 20(6), 1595-1603. https://doi.org/10.1111/j.1523-1739.2006.00510.x

Chicago Style (17th ed.) Citation

NEPSTAD, DANIEL C., CLAUDIA M. STICKLER, and ORIANA T. ALMEIDA. "Globalization of the Amazon Soy and Beef Industries: Opportunities for Conservation." Conservation Biology 20, no. 6 (2006): 1595-1603. https://doi.org/10.1111/j.1523-1739.2006.00510.x.

MLA (9th ed.) Citation

NEPSTAD, DANIEL C., et al. "Globalization of the Amazon Soy and Beef Industries: Opportunities for Conservation." Conservation Biology, vol. 20, no. 6, 2006, pp. 1595-1603, https://doi.org/10.1111/j.1523-1739.2006.00510.x.