Dose-Dependent Effects of Turmeric (Curcuma aromatica S.) Starch on Colonic Fermentation in Rats

Background; Turmeric starch (TS) has gained significant attention due to its potential health benefits. Rich in resistant starch (RS) and higher in phosphorus, TS is anticipated to possess properties of high-phosphorus-type RS. Objectives; To understand the host physiology of TS, this study investig...

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Veröffentlicht in:	Metabolites Jg. 14; H. 11; S. 572
Hauptverfasser:	Ekanayake, Ekanayake Mudiyanselage Asanka Chamara, Ishii, Ryota, Nagata, Ryuji, Shimada, Ken-ichiro, Han, Kyu-Ho, Fukushima, Michihiro
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 01.11.2024 MDPI
Schlagworte:	acetate Acetates Acetic acid Alkaline phosphatase Body weight Body weight gain Breath tests Cecum Cellulose acetate Diet Dosage and administration Energy Enzymes Ethylenediaminetetraacetic acid Fatty acids Feces Fermentation Glucose gut microbiota Immunoglobulin A Intestinal microflora Laboratory animals Lipids Metabolism Microbiota Microbiota (Symbiotic organisms) Mucins Nutrition research Phosphatases Phosphorus Phosphorus content Physiological aspects Small intestine Starch turmeric starch visceral fat California United States Maryland Japan Ireland acetate turmeric starch visceral fat gut microbiota
ISSN:	2218-1989, 2218-1989
Online-Zugang:	Volltext
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