APA (7th ed.) Citation

Karusheva, Y., Koessler, T., Strassburger, K., Markgraf, D., Mastrototaro, L., Jelenik, T., . . . Roden, M. (2019). Short-term dietary reduction of branched-chain amino acids reduces meal-induced insulin secretion and modifies microbiome composition in type 2 diabetes: A randomized controlled crossover trial. The American journal of clinical nutrition, 110(5), 1098-1107. https://doi.org/10.1093/ajcn/nqz191

Chicago Style (17th ed.) Citation

Karusheva, Yanislava, et al. "Short-term Dietary Reduction of Branched-chain Amino Acids Reduces Meal-induced Insulin Secretion and Modifies Microbiome Composition in Type 2 Diabetes: A Randomized Controlled Crossover Trial." The American Journal of Clinical Nutrition 110, no. 5 (2019): 1098-1107. https://doi.org/10.1093/ajcn/nqz191.

MLA (9th ed.) Citation

Karusheva, Yanislava, et al. "Short-term Dietary Reduction of Branched-chain Amino Acids Reduces Meal-induced Insulin Secretion and Modifies Microbiome Composition in Type 2 Diabetes: A Randomized Controlled Crossover Trial." The American Journal of Clinical Nutrition, vol. 110, no. 5, 2019, pp. 1098-1107, https://doi.org/10.1093/ajcn/nqz191.