Cioca, A., Langerholc, T., & Tušar, L. (2022). Implementation of food matrix effects into chemical food contaminant risk assessment. EFSA journal, 20(Suppl 2), e200905-n/a. https://doi.org/10.2903/j.efsa.2022.e200905
Citácia podle Chicago (17th ed.)Cioca, Ana‐Andreea, Tomaz Langerholc, a Livija Tušar. "Implementation of Food Matrix Effects into Chemical Food Contaminant Risk Assessment." EFSA Journal 20, no. Suppl 2 (2022): e200905-n/a. https://doi.org/10.2903/j.efsa.2022.e200905.
Citácia podľa MLA (8th ed.)Cioca, Ana‐Andreea, et al. "Implementation of Food Matrix Effects into Chemical Food Contaminant Risk Assessment." EFSA Journal, vol. 20, no. Suppl 2, 2022, pp. e200905-n/a, https://doi.org/10.2903/j.efsa.2022.e200905.
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