The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood

Oily fish provides marine n-3 (omega-3) fatty acids that are considered to be important in the growth, development, and health of the fetus and newborn infant. The objectives were to increase salmon consumption among pregnant women and to determine the effect on maternal and umbilical cord plasma ma...

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Bibliographic Details
Published in:	The American journal of clinical nutrition Vol. 94; no. 6 Suppl; p. 1986S
Main Authors:	Miles, Elizabeth A, Noakes, Paul S, Kremmyda, Lefkothea-Stella, Vlachava, Maria, Diaper, Norma D, Rosenlund, Grethe, Urwin, Heidi, Yaqoob, Parveen, Rossary, Adrien, Farges, Marie-Chantal, Vasson, Marie-Paule, Liaset, Bjørn, Frøyland, Livar, Helmersson, Johanna, Basu, Samar, Garcia, Erika, Olza, Josune, Mesa, Maria D, Aguilera, Concepcion M, Gil, Angel, Robinson, Sian M, Inskip, Hazel M, Godfrey, Keith M, Calder, Philip C
Format:	Journal Article
Language:	English
Published:	United States 01.12.2011
Subjects:	Adult Animals Diet Docosahexaenoic Acids - administration & dosage Docosahexaenoic Acids - blood Eicosapentaenoic Acid - administration & dosage Eicosapentaenoic Acid - blood Feeding Behavior Female Fetal Blood - chemistry Humans Maternal Nutritional Physiological Phenomena Pregnancy Pregnancy Outcome Salmon Seafood Single-Blind Method Surveys and Questionnaires Umbilical Cord - chemistry
ISSN:	1938-3207, 1938-3207
Online Access:	Get more information
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