Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

The relation between consumption of different types of red meats and risk of type 2 diabetes (T2D) remains uncertain. We evaluated the association between unprocessed and processed red meat consumption and incident T2D in US adults. We followed 37,083 men in the Health Professionals Follow-Up Study...

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Veröffentlicht in:	The American journal of clinical nutrition Jg. 94; H. 4; S. 1088
Hauptverfasser:	Pan, An, Sun, Qi, Bernstein, Adam M, Schulze, Matthias B, Manson, JoAnn E, Willett, Walter C, Hu, Frank B
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States 01.10.2011
Schlagworte:	Adult Aged Cohort Studies Diabetes Mellitus, Type 2 - epidemiology Diabetes Mellitus, Type 2 - etiology Diabetes Mellitus, Type 2 - prevention & control Diet - adverse effects Female Follow-Up Studies Food Handling Humans Incidence Male Meat - adverse effects Middle Aged Prospective Studies Reproducibility of Results Risk Surveys and Questionnaires United States - epidemiology United States
ISSN:	1938-3207, 1938-3207
Online-Zugang:	Weitere Angaben
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