Pan, A., Sun, Q., Bernstein, A. M., Schulze, M. B., Manson, J. E., Willett, W. C., & Hu, F. B. (2011). Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. The American journal of clinical nutrition, 94(4), 1088. https://doi.org/10.3945/ajcn.111.018978
Chicago-Zitierstil (17. Ausg.)Pan, An, Qi Sun, Adam M. Bernstein, Matthias B. Schulze, JoAnn E. Manson, Walter C. Willett, und Frank B. Hu. "Red Meat Consumption and Risk of Type 2 Diabetes: 3 Cohorts of US Adults and an Updated Meta-analysis." The American Journal of Clinical Nutrition 94, no. 4 (2011): 1088. https://doi.org/10.3945/ajcn.111.018978.
MLA-Zitierstil (9. Ausg.)Pan, An, et al. "Red Meat Consumption and Risk of Type 2 Diabetes: 3 Cohorts of US Adults and an Updated Meta-analysis." The American Journal of Clinical Nutrition, vol. 94, no. 4, 2011, p. 1088, https://doi.org/10.3945/ajcn.111.018978.