APA (7th ed.) Citation

Pan, A., Sun, Q., Bernstein, A. M., Schulze, M. B., Manson, J. E., Willett, W. C., & Hu, F. B. (2011). Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. The American journal of clinical nutrition, 94(4), 1088. https://doi.org/10.3945/ajcn.111.018978

Chicago Style (17th ed.) Citation

Pan, An, Qi Sun, Adam M. Bernstein, Matthias B. Schulze, JoAnn E. Manson, Walter C. Willett, and Frank B. Hu. "Red Meat Consumption and Risk of Type 2 Diabetes: 3 Cohorts of US Adults and an Updated Meta-analysis." The American Journal of Clinical Nutrition 94, no. 4 (2011): 1088. https://doi.org/10.3945/ajcn.111.018978.

MLA (9th ed.) Citation

Pan, An, et al. "Red Meat Consumption and Risk of Type 2 Diabetes: 3 Cohorts of US Adults and an Updated Meta-analysis." The American Journal of Clinical Nutrition, vol. 94, no. 4, 2011, p. 1088, https://doi.org/10.3945/ajcn.111.018978.