Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt
The coronavirus disease‐2019 (COVID‐19) pandemic has disrupted many activities along agri‐food supply chains in developing countries and posed unprecedented challenges in particular to small and medium agri‐food enterprises (SMEs). Drawing on a survey of 166 Egyptian agri‐food SMEs, this study inves...
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| Vydáno v: | Agribusiness (New York, N.Y.) Ročník 37; číslo 1; s. 187 - 212 |
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| Hlavní autoři: | , , |
| Médium: | Journal Article |
| Jazyk: | angličtina |
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United States
Wiley Periodicals Inc
2021
John Wiley and Sons Inc |
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| ISSN: | 0742-4477, 1520-6297, 1520-6297 |
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| Abstract | The coronavirus disease‐2019 (COVID‐19) pandemic has disrupted many activities along agri‐food supply chains in developing countries and posed unprecedented challenges in particular to small and medium agri‐food enterprises (SMEs). Drawing on a survey of 166 Egyptian agri‐food SMEs, this study investigates differences in‐ and determinants of COVID‐19 business risk perception among these enterprises. The empirical results showed that risk perception was highly asymmetric across geographical regions. Enterprises with longer cash flow coverage periods and higher values of total assets perceived significantly lower risk levels, as cash and assets functioned as a buffer against the impact of COVID‐19. The findings of the study imply that the “just‐in‐time” approach and the absence of a proactive and preventative stance to risk management reduced the resilience of agri‐food SMEs to the risks presented by the pandemic. Generally, enterprises that operate both in domestic and export markets perceived lower COVID‐19 risks. Finally, the main export destination to which the surveyed enterprises export was a significant determinant of their risk perception. These findings could be useful to managers of agri‐food businesses in terms of better understanding of risks and promotion of risk management practices. More so, they can help design effective policy interventions to mitigate the impacts of the pandemic on Egyptian agri‐food SMEs and build up their resilience to future pandemics and shocks. |
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| AbstractList | The coronavirus disease‐2019 (COVID‐19) pandemic has disrupted many activities along agri‐food supply chains in developing countries and posed unprecedented challenges in particular to small and medium agri‐food enterprises (SMEs). Drawing on a survey of 166 Egyptian agri‐food SMEs, this study investigates differences in‐ and determinants of COVID‐19 business risk perception among these enterprises. The empirical results showed that risk perception was highly asymmetric across geographical regions. Enterprises with longer cash flow coverage periods and higher values of total assets perceived significantly lower risk levels, as cash and assets functioned as a buffer against the impact of COVID‐19. The findings of the study imply that the “just‐in‐time” approach and the absence of a proactive and preventative stance to risk management reduced the resilience of agri‐food SMEs to the risks presented by the pandemic. Generally, enterprises that operate both in domestic and export markets perceived lower COVID‐19 risks. Finally, the main export destination to which the surveyed enterprises export was a significant determinant of their risk perception. These findings could be useful to managers of agri‐food businesses in terms of better understanding of risks and promotion of risk management practices. More so, they can help design effective policy interventions to mitigate the impacts of the pandemic on Egyptian agri‐food SMEs and build up their resilience to future pandemics and shocks. The coronavirus disease-2019 (COVID-19) pandemic has disrupted many activities along agri-food supply chains in developing countries and posed unprecedented challenges in particular to small and medium agri-food enterprises (SMEs). Drawing on a survey of 166 Egyptian agri-food SMEs, this study investigates differences in- and determinants of COVID-19 business risk perception among these enterprises. The empirical results showed that risk perception was highly asymmetric across geographical regions. Enterprises with longer cash flow coverage periods and higher values of total assets perceived significantly lower risk levels, as cash and assets functioned as a buffer against the impact of COVID-19. The findings of the study imply that the "just-in-time" approach and the absence of a proactive and preventative stance to risk management reduced the resilience of agri-food SMEs to the risks presented by the pandemic. Generally, enterprises that operate both in domestic and export markets perceived lower COVID-19 risks. Finally, the main export destination to which the surveyed enterprises export was a significant determinant of their risk perception. These findings could be useful to managers of agri-food businesses in terms of better understanding of risks and promotion of risk management practices. More so, they can help design effective policy interventions to mitigate the impacts of the pandemic on Egyptian agri-food SMEs and build up their resilience to future pandemics and shocks.The coronavirus disease-2019 (COVID-19) pandemic has disrupted many activities along agri-food supply chains in developing countries and posed unprecedented challenges in particular to small and medium agri-food enterprises (SMEs). Drawing on a survey of 166 Egyptian agri-food SMEs, this study investigates differences in- and determinants of COVID-19 business risk perception among these enterprises. The empirical results showed that risk perception was highly asymmetric across geographical regions. Enterprises with longer cash flow coverage periods and higher values of total assets perceived significantly lower risk levels, as cash and assets functioned as a buffer against the impact of COVID-19. The findings of the study imply that the "just-in-time" approach and the absence of a proactive and preventative stance to risk management reduced the resilience of agri-food SMEs to the risks presented by the pandemic. Generally, enterprises that operate both in domestic and export markets perceived lower COVID-19 risks. Finally, the main export destination to which the surveyed enterprises export was a significant determinant of their risk perception. These findings could be useful to managers of agri-food businesses in terms of better understanding of risks and promotion of risk management practices. More so, they can help design effective policy interventions to mitigate the impacts of the pandemic on Egyptian agri-food SMEs and build up their resilience to future pandemics and shocks. |
| Author | Lagerkvist, Carl‐Johan Esmat, Abourehab Abu Hatab, Assem |
| AuthorAffiliation | 1 Department of Economics Swedish University of Agricultural Sciences Uppsala Sweden 3 Department of Agricultural Economics Al‐Azhar University Assiut Egypt 2 Department of Economics and Rural Development Arish University Arish Egypt |
| AuthorAffiliation_xml | – name: 2 Department of Economics and Rural Development Arish University Arish Egypt – name: 3 Department of Agricultural Economics Al‐Azhar University Assiut Egypt – name: 1 Department of Economics Swedish University of Agricultural Sciences Uppsala Sweden |
| Author_xml | – sequence: 1 givenname: Assem orcidid: 0000-0002-6764-1887 surname: Abu Hatab fullname: Abu Hatab, Assem email: assem.abouhatab@slu.se organization: Arish University – sequence: 2 givenname: Carl‐Johan surname: Lagerkvist fullname: Lagerkvist, Carl‐Johan organization: Swedish University of Agricultural Sciences – sequence: 3 givenname: Abourehab surname: Esmat fullname: Esmat, Abourehab organization: Al‐Azhar University |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/33362335$$D View this record in MEDLINE/PubMed https://res.slu.se/id/publ/108959$$DView record from Swedish Publication Index (Sveriges lantbruksuniversitet) |
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| Keywords | COVID‐19 small‐ and medium‐sized enterprises Egypt probabilistic conditional binary recursive inference algorithm risk perception |
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| Snippet | The coronavirus disease‐2019 (COVID‐19) pandemic has disrupted many activities along agri‐food supply chains in developing countries and posed unprecedented... The coronavirus disease-2019 (COVID-19) pandemic has disrupted many activities along agri-food supply chains in developing countries and posed unprecedented... |
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| SubjectTerms | Agribusiness Agricultural production Business Administration Coronaviruses COVID-19 COVID-19 infection Determinants Developing countries Economics Egypt Exports Food Food chains Food supply Företagsekonomi issues and policy LDCs Nationalekonomi Other Agricultural Sciences not elsewhere specified pandemic Pandemics Perception Perceptions probabilistic conditional binary recursive inference algorithm Resilience Risk levels Risk management Risk perception Small business small‐ and medium‐sized enterprises Supply chains surveys Viral diseases Övriga andra lantbruksrelaterade vetenskaper |
| Title | Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt |
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