Arginine and nitric oxide synthase: Regulatory mechanisms and cardiovascular aspects

l‐Arginine (l‐Arg) is a conditionally essential amino acid in the human diet. The most common dietary sources of l‐Arg are meat, poultry and fish. l‐Arg is the precursor for the synthesis of nitric oxide (NO); a key signaling molecule via NO synthase (NOS). Endogenous NOS inhibitors such as asymmetr...

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Bibliographic Details
Published in:Molecular nutrition & food research Vol. 58; no. 1; pp. 101 - 116
Main Authors: Lorin, Julie, Zeller, Marianne, Guilland, Jean-Claude, Cottin, Yves, Vergely, Catherine, Rochette, Luc
Format: Journal Article
Language:English
Published: Weinheim Blackwell Publishing Ltd 01.01.2014
Wiley
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ISSN:1613-4125, 1613-4133, 1613-4133
Online Access:Get full text
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