Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases

Prospective observational studies support the use of long-chain omega-3 polyunsaturated fatty acids (PUFAs) in the primary prevention of atherosclerotic cardiovascular disease; however, randomised controlled trials, have often reported neutral findings. There is a long history of debate about the po...

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Bibliographic Details

Published in:	The lancet. Diabetes & endocrinology Vol. 8; no. 11; p. 915
Main Authors:	Schulze, Matthias B, Minihane, Anne Marie, Saleh, Rasha Noureldin M, Risérus, Ulf
Format:	Journal Article
Language:	English
Published:	01.11.2020
ISSN:	2213-8595, 2213-8595
Online Access:	Get more information
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