Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments

Listeria monocytogenes is a ubiquitous bacterium capable of colonising and persisting within food production environments (FPEs) for many years, even decades. This ability to colonise, survive and persist within the FPEs can result in food product cross-contamination, including vulnerable products s...

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Vydané v:Scientific Reports Ročník 11; číslo 1; s. 12195 - 17
Hlavní autori: Gray, Jessica, Chandry, P. Scott, Kaur, Mandeep, Kocharunchitt, Chawalit, Fanning, Séamus, Bowman, John P., Fox, Edward M.
Médium: Journal Article
Jazyk:English
Vydavateľské údaje: London Springer Science and Business Media LLC 09.06.2021
Nature Publishing Group UK
Nature Publishing Group
Nature Portfolio
Predmet:
631/326/421
631/326/46
Bacterial Proteins
Biofilms
C500
Colonization
D600
dk/atira/pure/sustainabledevelopmentgoals/zero_hunger
dk/atira/pure/sustainabledevelopmentgoals/zero_hunger; name=SDG 2 - Zero Hunger
Energy metabolism
Environmental Monitoring
Food
Food Contamination
Food Microbiology
Food production
food production environments
Food-Processing Industry
Gene expression
Growth rate
Humanities and Social Sciences
Listeria
Listeria monocytogenes
Listeriosis
Medicine
Metabolism
multidisciplinary
Phenotypes
Q
R
Science
Science (multidisciplinary)
SDG 2 - Zero Hunger
Transcriptome
Transcriptomes
Virulence Factors
ISSN:2045-2322, 2045-2322
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Abstract Listeria monocytogenes is a ubiquitous bacterium capable of colonising and persisting within food production environments (FPEs) for many years, even decades. This ability to colonise, survive and persist within the FPEs can result in food product cross-contamination, including vulnerable products such as ready to eat food items. Various environmental and genetic elements are purported to be involved, with the ability to form biofilms being an important factor. In this study we examined various mechanisms which can influence colonisation in FPEs. The ability of isolates (n = 52) to attach and grow in biofilm was assessed, distinguishing slower biofilm formers from isolates forming biofilm more rapidly. These isolates were further assessed to determine if growth rate, exopolymeric substance production and/or the agr signalling propeptide influenced these dynamics and could promote persistence in conditions reflective of FPE. Despite no strong association with the above factors to a rapid colonisation phenotype, the global transcriptome suggested transport, energy production and metabolism genes were widely upregulated during the initial colonisation stages under nutrient limited conditions. However, the upregulation of the metabolism systems varied between isolates supporting the idea that L. monocytogenes ability to colonise the FPEs is strain-specific.
AbstractList Listeria monocytogenes is a ubiquitous bacterium capable of colonising and persisting within food production environments (FPEs) for many years, even decades. This ability to colonise, survive and persist within the FPEs can result in food product cross-contamination, including vulnerable products such as ready to eat food items. Various environmental and genetic elements are purported to be involved, with the ability to form biofilms being an important factor. In this study we examined various mechanisms which can influence colonisation in FPEs. The ability of isolates (n = 52) to attach and grow in biofilm was assessed, distinguishing slower biofilm formers from isolates forming biofilm more rapidly. These isolates were further assessed to determine if growth rate, exopolymeric substance production and/or the agr signalling propeptide influenced these dynamics and could promote persistence in conditions reflective of FPE. Despite no strong association with the above factors to a rapid colonisation phenotype, the global transcriptome suggested transport, energy production and metabolism genes were widely upregulated during the initial colonisation stages under nutrient limited conditions. However, the upregulation of the metabolism systems varied between isolates supporting the idea that L. monocytogenes ability to colonise the FPEs is strain-specific.
Abstract Listeria monocytogenes is a ubiquitous bacterium capable of colonising and persisting within food production environments (FPEs) for many years, even decades. This ability to colonise, survive and persist within the FPEs can result in food product cross-contamination, including vulnerable products such as ready to eat food items. Various environmental and genetic elements are purported to be involved, with the ability to form biofilms being an important factor. In this study we examined various mechanisms which can influence colonisation in FPEs. The ability of isolates (n = 52) to attach and grow in biofilm was assessed, distinguishing slower biofilm formers from isolates forming biofilm more rapidly. These isolates were further assessed to determine if growth rate, exopolymeric substance production and/or the agr signalling propeptide influenced these dynamics and could promote persistence in conditions reflective of FPE. Despite no strong association with the above factors to a rapid colonisation phenotype, the global transcriptome suggested transport, energy production and metabolism genes were widely upregulated during the initial colonisation stages under nutrient limited conditions. However, the upregulation of the metabolism systems varied between isolates supporting the idea that L. monocytogenes ability to colonise the FPEs is strain-specific.
Listeria monocytogenes is a ubiquitous bacterium capable of colonising and persisting within food production environments (FPEs) for many years, even decades. This ability to colonise, survive and persist within the FPEs can result in food product cross-contamination, including vulnerable products such as ready to eat food items. Various environmental and genetic elements are purported to be involved, with the ability to form biofilms being an important factor. In this study we examined various mechanisms which can influence colonisation in FPEs. The ability of isolates (n = 52) to attach and grow in biofilm was assessed, distinguishing slower biofilm formers from isolates forming biofilm more rapidly. These isolates were further assessed to determine if growth rate, exopolymeric substance production and/or the agr signalling propeptide influenced these dynamics and could promote persistence in conditions reflective of FPE. Despite no strong association with the above factors to a rapid colonisation phenotype, the global transcriptome suggested transport, energy production and metabolism genes were widely upregulated during the initial colonisation stages under nutrient limited conditions. However, the upregulation of the metabolism systems varied between isolates supporting the idea that L. monocytogenes ability to colonise the FPEs is strain-specific.Listeria monocytogenes is a ubiquitous bacterium capable of colonising and persisting within food production environments (FPEs) for many years, even decades. This ability to colonise, survive and persist within the FPEs can result in food product cross-contamination, including vulnerable products such as ready to eat food items. Various environmental and genetic elements are purported to be involved, with the ability to form biofilms being an important factor. In this study we examined various mechanisms which can influence colonisation in FPEs. The ability of isolates (n = 52) to attach and grow in biofilm was assessed, distinguishing slower biofilm formers from isolates forming biofilm more rapidly. These isolates were further assessed to determine if growth rate, exopolymeric substance production and/or the agr signalling propeptide influenced these dynamics and could promote persistence in conditions reflective of FPE. Despite no strong association with the above factors to a rapid colonisation phenotype, the global transcriptome suggested transport, energy production and metabolism genes were widely upregulated during the initial colonisation stages under nutrient limited conditions. However, the upregulation of the metabolism systems varied between isolates supporting the idea that L. monocytogenes ability to colonise the FPEs is strain-specific.
Listeria monocytogenes is a ubiquitous bacterium capable of colonising and persisting within food production environments (FPEs) for many years, even decades. This ability to colonise, survive and persist within the FPEs can result in food product cross-contamination, including vulnerable products such as ready to eat food items. Various environmental and genetic elements are purported to be involved, with the ability to form biofilms being an important factor. In this study we examined various mechanisms which can influence colonisation in FPEs. The ability of isolates (n = 52) to attach and grow in biofilm was assessed, distinguishing slower biofilm formers from isolates forming biofilm more rapidly. These isolates were further assessed to determine if growth rate, exopolymeric substance production and/or the agr signalling propeptide influenced these dynamics and could promote persistence in conditions reflective of FPE. Despite no strong association with the above factors to a rapid colonisation phenotype, the global transcriptome suggested transport, energy production and metabolism genes were widely upregulated during the initial colonisation stages under nutrient limited conditions. However, the upregulation of the metabolism systems varied between isolates supporting the idea that L. monocytogenes ability to colonise the FPEs is strain-specific.
ArticleNumber 12195
Author P. Scott Chandry
John P. Bowman
Jessica A. Gray
Chawalit Kocharunchitt
Mandeep Kaur
Séamus Fanning
Edward M. Fox
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  surname: Gray
  fullname: Gray, Jessica
  email: Jess.Gray@csiro.au
  organization: CSIRO Agriculture and Food, Food Safety Centre, Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania
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  fullname: Chandry, P. Scott
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  givenname: Mandeep
  surname: Kaur
  fullname: Kaur, Mandeep
  organization: Biosciences and Food Technology, School of Science, RMIT University
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  givenname: Chawalit
  surname: Kocharunchitt
  fullname: Kocharunchitt, Chawalit
  organization: Food Safety Centre, Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania
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  givenname: Séamus
  surname: Fanning
  fullname: Fanning, Séamus
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  givenname: Edward M.
  surname: Fox
  fullname: Fox, Edward M.
  email: edward.fox@northumbria.ac.uk
  organization: CSIRO Agriculture and Food, Department of Applied Sciences, Northumbria University
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Snippet Listeria monocytogenes is a ubiquitous bacterium capable of colonising and persisting within food production environments (FPEs) for many years, even decades....
Listeria monocytogenes is a ubiquitous bacterium capable of colonising and persisting within food production environments (FPEs) for many years, even decades....
Abstract Listeria monocytogenes is a ubiquitous bacterium capable of colonising and persisting within food production environments (FPEs) for many years, even...
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SubjectTerms 631/326/421
631/326/46
Bacterial Proteins
Biofilms
C500
Colonization
D600
dk/atira/pure/sustainabledevelopmentgoals/zero_hunger
dk/atira/pure/sustainabledevelopmentgoals/zero_hunger; name=SDG 2 - Zero Hunger
Energy metabolism
Environmental Monitoring
Food
Food Contamination
Food Microbiology
Food production
food production environments
Food-Processing Industry
Gene expression
Growth rate
Humanities and Social Sciences
Listeria
Listeria monocytogenes
Listeriosis
Medicine
Metabolism
multidisciplinary
Phenotypes
Q
R
Science
Science (multidisciplinary)
SDG 2 - Zero Hunger
Transcriptome
Transcriptomes
Virulence Factors
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Title Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments
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