Metabolic Profiling Analysis Reveals the Potential Contribution of Barley Sprouts against Oxidative Stress and Related Liver Cell Damage in Habitual Alcohol Drinkers

Chronic excessive alcohol consumption is associated with multiple liver defects, such as steatosis and cirrhosis, mainly attributable to excessive reactive oxygen species (ROS) production. Barley sprouts (Hordeum vulgare L.) contain high levels of polyphenols that may serve as potential antioxidants...

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Bibliographic Details
Published in:	Antioxidants Vol. 10; no. 3; p. 459
Main Authors:	Park, Hyerin, Lee, Eunok, Kim, Yunsoo, Jung, Hye Yoon, Kim, Kwang-Min, Kwon, Oran
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 15.03.2021 MDPI
Subjects:	Alcohol alcohol drinking alcoholic fatty liver algorithms amino acid metabolism Amino acids Antioxidants Barley barley sprout Chromatography Cirrhosis Clinical trials Enzymes fatty acids Fatty liver Food glutathione Glutathione reductase glutathione-disulfide reductase Hepatocytes Hordeum vulgare Learning algorithms lipid content Lipid metabolism Lipid peroxidation liver Liver cirrhosis Liver diseases Magnetic resonance imaging Mass spectrometry Metabolism Metabolites Metabolomics Molecular modelling Oxidative stress Placebos Polyamines Polyphenols randomized clinical trials Reactive oxygen species Scientific imaging Steatosis Supplements United States > US Japan alcoholic fatty liver barley sprout oxidative stress
ISSN:	2076-3921, 2076-3921
Online Access:	Get full text
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