Toyama, K., Zhao, X., Kuranuki, S., Oguri, Y., Kashiwa(Kato), E., Yoshitake, Y., & Nakamura, T. (2015). The effect of fast eating on the thermic effect of food in young Japanese women. International journal of food sciences and nutrition, 66(2), 140-147. https://doi.org/10.3109/09637486.2014.986069
Citácia podle Chicago (17th ed.)Toyama, Kenji, Xifan Zhao, Sachi Kuranuki, Yasuo Oguri, Eriko Kashiwa(Kato), Yutaka Yoshitake, a Teiji Nakamura. "The Effect of Fast Eating on the Thermic Effect of Food in Young Japanese Women." International Journal of Food Sciences and Nutrition 66, no. 2 (2015): 140-147. https://doi.org/10.3109/09637486.2014.986069.
Citácia podľa MLA (8th ed.)Toyama, Kenji, et al. "The Effect of Fast Eating on the Thermic Effect of Food in Young Japanese Women." International Journal of Food Sciences and Nutrition, vol. 66, no. 2, 2015, pp. 140-147, https://doi.org/10.3109/09637486.2014.986069.