APA (7th ed.) Citation

Toyama, K., Zhao, X., Kuranuki, S., Oguri, Y., Kashiwa(Kato), E., Yoshitake, Y., & Nakamura, T. (2015). The effect of fast eating on the thermic effect of food in young Japanese women. International journal of food sciences and nutrition, 66(2), 140-147. https://doi.org/10.3109/09637486.2014.986069

Chicago Style (17th ed.) Citation

Toyama, Kenji, Xifan Zhao, Sachi Kuranuki, Yasuo Oguri, Eriko Kashiwa(Kato), Yutaka Yoshitake, and Teiji Nakamura. "The Effect of Fast Eating on the Thermic Effect of Food in Young Japanese Women." International Journal of Food Sciences and Nutrition 66, no. 2 (2015): 140-147. https://doi.org/10.3109/09637486.2014.986069.

MLA (9th ed.) Citation

Toyama, Kenji, et al. "The Effect of Fast Eating on the Thermic Effect of Food in Young Japanese Women." International Journal of Food Sciences and Nutrition, vol. 66, no. 2, 2015, pp. 140-147, https://doi.org/10.3109/09637486.2014.986069.