Toyama, K., Zhao, X., Kuranuki, S., Oguri, Y., Kashiwa(Kato), E., Yoshitake, Y., & Nakamura, T. (2015). The effect of fast eating on the thermic effect of food in young Japanese women. International journal of food sciences and nutrition, 66(2), 140-147. https://doi.org/10.3109/09637486.2014.986069
Citace podle Chicago (17th ed.)Toyama, Kenji, Xifan Zhao, Sachi Kuranuki, Yasuo Oguri, Eriko Kashiwa(Kato), Yutaka Yoshitake, a Teiji Nakamura. "The Effect of Fast Eating on the Thermic Effect of Food in Young Japanese Women." International Journal of Food Sciences and Nutrition 66, no. 2 (2015): 140-147. https://doi.org/10.3109/09637486.2014.986069.
Citace podle MLA (9th ed.)Toyama, Kenji, et al. "The Effect of Fast Eating on the Thermic Effect of Food in Young Japanese Women." International Journal of Food Sciences and Nutrition, vol. 66, no. 2, 2015, pp. 140-147, https://doi.org/10.3109/09637486.2014.986069.