The bacterial microbiota in the ceca of Capercaillie ( Tetrao urogallus) differs between wild and captive birds

The diet of wild capercaillie differs strongly between seasons. Particularly during winter, when energy demands are high and the birds forage solely on coniferous needles, microbial fermentations in the ceca are considered to contribute significantly to the energy requirement and to the detoxificati...

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Veröffentlicht in:	Systematic and applied microbiology Jg. 34; H. 7; S. 542 - 551
Hauptverfasser:	Wienemann, Tobias, Schmitt-Wagner, Dirk, Meuser, Katja, Segelbacher, Gernot, Schink, Bernhard, Brune, Andreas, Berthold, Peter
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	München Elsevier GmbH 01.11.2011 Elsevier
Schlagworte:	Abundance Actinobacteria Anaerobiospirillum Animal Feed Animals Animals, Wild - microbiology Aves bacteria Bacteria - classification Bacteria - genetics Bacteria - growth & development Bacteria - isolation & purification bacterial colonization bacterial communities Bacterial community Biological and medical sciences Birds captive animals Captivity Cecum Cecum - microbiology Cloning, Molecular Clostridiales Colonization Detoxification Diet Diets energy Energy requirements Feces Feces - microbiology Female Fermentation Fingerprinting forage Fundamental and applied biological sciences. Psychology Galliformes - microbiology genes Genes, Bacterial Genes, rRNA Genetic Variation Gut microbiota Intestine Male Megasphaera Metagenome Microbiology Mortality Phylogeny Polymorphism, Restriction Fragment Length Resins ribosomal RNA Ribotyping RNA, Ribosomal, 16S - genetics rRNA 16S Seasons summer Synergistes Tetrao urogallus wild birds winter Gut microbiota Birds Diet Cecum Bacterial community Detoxification Digestive system Gut Microflora Wild animal Feeding Vertebrata Bacteria Captivity Aves Tetrao urogallus Microbial community
ISSN:	0723-2020, 1618-0984, 1618-0984
Online-Zugang:	Volltext
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