Food Insufficiency and Mental Health in the U.S. During the COVID-19 Pandemic

During the COVID-19 pandemic, the rates of food insecurity and mental illness have been projected to increase in the U.S. owing to significant social and economic disruption. This study aims to estimate the prevalence of food insufficiency (often the most extreme form of food insecurity), the correl...

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Bibliographic Details
Published in:	American journal of preventive medicine Vol. 60; no. 4; pp. 453 - 461
Main Authors:	Nagata, Jason M., Ganson, Kyle T., Whittle, Henry J., Chu, Jonathan, Harris, Orlando O., Tsai, Alexander C., Weiser, Sheri D.
Format:	Journal Article
Language:	English
Published:	Netherlands Elsevier Inc 01.04.2021 Elsevier Science Ltd
Subjects:	Adult COVID-19 COVID-19 - complications COVID-19 - economics COVID-19 - epidemiology COVID-19 - psychology Cross-Sectional Studies Female Food Insecurity - economics Food security Food supply Food Supply - economics Healthy food Humans Male Mental disorders Mental Disorders - epidemiology Mental Disorders - psychology Mental health Mental Health - economics Mental Health - statistics & numerical data Middle Aged Pandemics Pandemics - economics Poverty Prevalence Public health Risk Factors Socioeconomic Factors Surveys and Questionnaires - statistics & numerical data United States - epidemiology United States United States > US
ISSN:	0749-3797, 1873-2607, 1873-2607
Online Access:	Get full text
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