Food Insufficiency and Mental Health in the U.S. During the COVID-19 Pandemic

During the COVID-19 pandemic, the rates of food insecurity and mental illness have been projected to increase in the U.S. owing to significant social and economic disruption. This study aims to estimate the prevalence of food insufficiency (often the most extreme form of food insecurity), the correl...

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Veröffentlicht in:American journal of preventive medicine Jg. 60; H. 4; S. 453 - 461
Hauptverfasser: Nagata, Jason M., Ganson, Kyle T., Whittle, Henry J., Chu, Jonathan, Harris, Orlando O., Tsai, Alexander C., Weiser, Sheri D.
Format: Journal Article
Sprache:Englisch
Veröffentlicht: Netherlands Elsevier Inc 01.04.2021
Elsevier Science Ltd
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ISSN:0749-3797, 1873-2607, 1873-2607
Online-Zugang:Volltext
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