Nagata, J. M., Ganson, K. T., Whittle, H. J., Chu, J., Harris, O. O., Tsai, A. C., & Weiser, S. D. (2021). Food Insufficiency and Mental Health in the U.S. During the COVID-19 Pandemic. American journal of preventive medicine, 60(4), 453-461. https://doi.org/10.1016/j.amepre.2020.12.004
Citácia podle Chicago (17th ed.)Nagata, Jason M., Kyle T. Ganson, Henry J. Whittle, Jonathan Chu, Orlando O. Harris, Alexander C. Tsai, a Sheri D. Weiser. "Food Insufficiency and Mental Health in the U.S. During the COVID-19 Pandemic." American Journal of Preventive Medicine 60, no. 4 (2021): 453-461. https://doi.org/10.1016/j.amepre.2020.12.004.
Citácia podľa MLA (8th ed.)Nagata, Jason M., et al. "Food Insufficiency and Mental Health in the U.S. During the COVID-19 Pandemic." American Journal of Preventive Medicine, vol. 60, no. 4, 2021, pp. 453-461, https://doi.org/10.1016/j.amepre.2020.12.004.