Nagata, J. M., Ganson, K. T., Whittle, H. J., Chu, J., Harris, O. O., Tsai, A. C., & Weiser, S. D. (2021). Food Insufficiency and Mental Health in the U.S. During the COVID-19 Pandemic. American journal of preventive medicine, 60(4), 453-461. https://doi.org/10.1016/j.amepre.2020.12.004
Chicago Style (17th ed.) CitationNagata, Jason M., Kyle T. Ganson, Henry J. Whittle, Jonathan Chu, Orlando O. Harris, Alexander C. Tsai, and Sheri D. Weiser. "Food Insufficiency and Mental Health in the U.S. During the COVID-19 Pandemic." American Journal of Preventive Medicine 60, no. 4 (2021): 453-461. https://doi.org/10.1016/j.amepre.2020.12.004.
MLA (9th ed.) CitationNagata, Jason M., et al. "Food Insufficiency and Mental Health in the U.S. During the COVID-19 Pandemic." American Journal of Preventive Medicine, vol. 60, no. 4, 2021, pp. 453-461, https://doi.org/10.1016/j.amepre.2020.12.004.