Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece

Staphylococcus aureus is an important cause of food intoxication, whereas methicillin-resistant S. aureus (MRSA) constitutes a serious public-health concern due to its ability to colonize and infect humans and animals. S. aureus and MRSA have often been isolated from milk and dairy products. The obj...

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Veröffentlicht in:	International journal of food microbiology Jg. 291; S. 35 - 41
Hauptverfasser:	Papadopoulos, Panagiotis, Papadopoulos, Theofilos, Angelidis, Apostolos S., Kotzamanidis, Charalampos, Zdragas, Antonios, Papa, Anna, Filioussis, George, Sergelidis, Daniel
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Netherlands Elsevier B.V 16.02.2019 Elsevier BV
Schlagworte:	antibiotic resistance Antiinfectives and antibacterials Antimicrobial agents Antimicrobial resistance Antimicrobial susceptibility Biofilm Biofilms cleaning Communities dairies Dairy industry Dairy products Drug resistance Electrophoresis Enterotoxins Epidemiology Food Food contamination Food poisoning Gel electrophoresis Genes Genetic analysis Genetic diversity genetic variation Greece Health risks humans Intoxication MecA protein Methicillin methicillin-resistant Staphylococcus aureus milk milk production monitoring Multidrug resistance multiple drug resistance nose PFGE Plants (botany) public health pulsed-field gel electrophoresis risk assessment sanitizing spa typing staphylococcal intoxication Staphylococcus aureus Staphylococcus infections Virulence Virulence factors Greece Biofilm PFGE Antimicrobial susceptibility spa typing Enterotoxins Dairy industry
ISSN:	0168-1605, 1879-3460, 1879-3460
Online-Zugang:	Volltext
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