Papadopoulos, P., Papadopoulos, T., Angelidis, A. S., Kotzamanidis, C., Zdragas, A., Papa, A., . . . Sergelidis, D. (2019). Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece. International journal of food microbiology, 291, 35-41. https://doi.org/10.1016/j.ijfoodmicro.2018.11.007
Citácia podle Chicago (17th ed.)Papadopoulos, Panagiotis, Theofilos Papadopoulos, Apostolos S. Angelidis, Charalampos Kotzamanidis, Antonios Zdragas, Anna Papa, George Filioussis, a Daniel Sergelidis. "Prevalence, Antimicrobial Susceptibility and Characterization of Staphylococcus Aureus and Methicillin-resistant Staphylococcus Aureus Isolated from Dairy Industries in North-central and North-eastern Greece." International Journal of Food Microbiology 291 (2019): 35-41. https://doi.org/10.1016/j.ijfoodmicro.2018.11.007.
Citácia podľa MLA (8th ed.)Papadopoulos, Panagiotis, et al. "Prevalence, Antimicrobial Susceptibility and Characterization of Staphylococcus Aureus and Methicillin-resistant Staphylococcus Aureus Isolated from Dairy Industries in North-central and North-eastern Greece." International Journal of Food Microbiology, vol. 291, 2019, pp. 35-41, https://doi.org/10.1016/j.ijfoodmicro.2018.11.007.