APA (7th ed.) Citation

Papadopoulos, P., Papadopoulos, T., Angelidis, A. S., Kotzamanidis, C., Zdragas, A., Papa, A., . . . Sergelidis, D. (2019). Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece. International journal of food microbiology, 291, 35-41. https://doi.org/10.1016/j.ijfoodmicro.2018.11.007

Chicago Style (17th ed.) Citation

Papadopoulos, Panagiotis, Theofilos Papadopoulos, Apostolos S. Angelidis, Charalampos Kotzamanidis, Antonios Zdragas, Anna Papa, George Filioussis, and Daniel Sergelidis. "Prevalence, Antimicrobial Susceptibility and Characterization of Staphylococcus Aureus and Methicillin-resistant Staphylococcus Aureus Isolated from Dairy Industries in North-central and North-eastern Greece." International Journal of Food Microbiology 291 (2019): 35-41. https://doi.org/10.1016/j.ijfoodmicro.2018.11.007.

MLA (9th ed.) Citation

Papadopoulos, Panagiotis, et al. "Prevalence, Antimicrobial Susceptibility and Characterization of Staphylococcus Aureus and Methicillin-resistant Staphylococcus Aureus Isolated from Dairy Industries in North-central and North-eastern Greece." International Journal of Food Microbiology, vol. 291, 2019, pp. 35-41, https://doi.org/10.1016/j.ijfoodmicro.2018.11.007.