Taste transduction and channel synapses in taste buds

The variety of taste sensations, including sweet, umami, bitter, sour, and salty, arises from diverse taste cells, each of which expresses specific taste sensor molecules and associated components for downstream signal transduction cascades. Recent years have witnessed major advances in our understa...

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Veröffentlicht in:	Pflügers Archiv Jg. 473; H. 1; S. 3 - 13
Hauptverfasser:	Taruno, Akiyuki, Nomura, Kengo, Kusakizako, Tsukasa, Ma, Zhongming, Nureki, Osamu, Foskett, J. Kevin
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Berlin/Heidelberg Springer Berlin Heidelberg 01.01.2021 Springer Nature B.V
Schlagworte:	Action potential Amiloride Animals Biomedical and Life Sciences Biomedicine Cell Biology Exocytosis Human Physiology Humans Invited Review Molecular Medicine Molecular modelling Neurosciences Neurotransmission Neurotransmitter release Receptors Salty taste Sensory neurons Signal transduction Sour taste Structure-function relationships Sweet taste Synapses Synapses - classification Synapses - physiology Synaptic Transmission - physiology Synaptic vesicles Taste Taste - physiology Taste buds Taste Buds - physiology Taste receptors Taste transduction Umami Synapse Taste Ion channel Sensory CALHM
ISSN:	0031-6768, 1432-2013, 1432-2013
Online-Zugang:	Volltext
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