May-Wilson, S., Matoba, N., Wade, K. H., Hottenga, J., Concas, M. P., Mangino, M., . . . Pirastu, N. (2022). Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits. Nature communications, 13(1), 2743-13. https://doi.org/10.1038/s41467-022-30187-w
Citace podle Chicago (17th ed.)May-Wilson, Sebastian, et al. "Large-scale GWAS of Food Liking Reveals Genetic Determinants and Genetic Correlations with Distinct Neurophysiological Traits." Nature Communications 13, no. 1 (2022): 2743-13. https://doi.org/10.1038/s41467-022-30187-w.
Citace podle MLA (9th ed.)May-Wilson, Sebastian, et al. "Large-scale GWAS of Food Liking Reveals Genetic Determinants and Genetic Correlations with Distinct Neurophysiological Traits." Nature Communications, vol. 13, no. 1, 2022, pp. 2743-13, https://doi.org/10.1038/s41467-022-30187-w.