Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999–2018

The Food Compass is a nutrient profiling system (NPS) to characterize the healthfulness of diverse foods, beverages and meals. In a nationally representative cohort of 47,999 U.S. adults, we validated a person’s individual Food Compass Score (i.FCS), ranging from 1 (least healthful) to 100 (most hea...

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Vydáno v:	Nature communications Ročník 13; číslo 1; s. 7066 - 14
Hlavní autoři:	O’Hearn, Meghan, Erndt-Marino, Joshua, Gerber, Suzannah, Lauren, Brianna N., Economos, Christina, Wong, John B., Blumberg, Jeffrey B., Mozaffarian, Dariush
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	London Nature Publishing Group UK 22.11.2022 Nature Publishing Group Nature Portfolio
Témata:	692/499 692/700/2814 692/700/478 Adult Adults Beverages Blood pressure Cardiovascular Diseases - epidemiology Diet, Healthy Eating Eating behavior Food Health care High density lipoprotein Humanities and Social Sciences Humans Low density lipoprotein Lung diseases Meals Metabolic disorders Metabolic syndrome Mortality multidisciplinary Nutrients Private sector Public health Risk analysis Risk factors Science Science (multidisciplinary) United States > US
ISSN:	2041-1723, 2041-1723
On-line přístup:	Získat plný text
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