APA (7th ed.) Citation

Staudacher, H. M., Ralph, F. S., Irving, P. M., Whelan, K., & Lomer, M. C. (2020). Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet. Journal of the Academy of Nutrition and Dietetics, 120(4), 535-547. https://doi.org/10.1016/j.jand.2019.01.017

Chicago Style (17th ed.) Citation

Staudacher, Heidi M., Frances S.E Ralph, Peter M. Irving, Kevin Whelan, and Miranda C.E Lomer. "Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet." Journal of the Academy of Nutrition and Dietetics 120, no. 4 (2020): 535-547. https://doi.org/10.1016/j.jand.2019.01.017.

MLA (9th ed.) Citation

Staudacher, Heidi M., et al. "Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet." Journal of the Academy of Nutrition and Dietetics, vol. 120, no. 4, 2020, pp. 535-547, https://doi.org/10.1016/j.jand.2019.01.017.