Staudacher, H. M., Ralph, F. S., Irving, P. M., Whelan, K., & Lomer, M. C. (2020). Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet. Journal of the Academy of Nutrition and Dietetics, 120(4), 535-547. https://doi.org/10.1016/j.jand.2019.01.017
Citace podle Chicago (17th ed.)Staudacher, Heidi M., Frances S.E Ralph, Peter M. Irving, Kevin Whelan, a Miranda C.E Lomer. "Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet." Journal of the Academy of Nutrition and Dietetics 120, no. 4 (2020): 535-547. https://doi.org/10.1016/j.jand.2019.01.017.
Citace podle MLA (9th ed.)Staudacher, Heidi M., et al. "Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet." Journal of the Academy of Nutrition and Dietetics, vol. 120, no. 4, 2020, pp. 535-547, https://doi.org/10.1016/j.jand.2019.01.017.