Staudacher, H. M., Ralph, F. S., Irving, P. M., Whelan, K., & Lomer, M. C. (2020). Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet. Journal of the Academy of Nutrition and Dietetics, 120(4), 535-547. https://doi.org/10.1016/j.jand.2019.01.017
Citácia podle Chicago (17th ed.)Staudacher, Heidi M., Frances S.E Ralph, Peter M. Irving, Kevin Whelan, a Miranda C.E Lomer. "Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet." Journal of the Academy of Nutrition and Dietetics 120, no. 4 (2020): 535-547. https://doi.org/10.1016/j.jand.2019.01.017.
Citácia podľa MLA (8th ed.)Staudacher, Heidi M., et al. "Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet." Journal of the Academy of Nutrition and Dietetics, vol. 120, no. 4, 2020, pp. 535-547, https://doi.org/10.1016/j.jand.2019.01.017.