Diet in Saudi Arabia: findings from a nationally representative survey

No recent original studies on the pattern of diet are available for Saudi Arabia at the national level. The present study was performed to describe the consumption of foods and beverages by Saudi adults. The Saudi Health Interview Survey (SHIS) was conducted in 2013. Data were collected through inte...

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Veröffentlicht in:	Public health nutrition Jg. 20; H. 6; S. 1075 - 1081
Hauptverfasser:	Moradi-Lakeh, Maziar, El Bcheraoui, Charbel, Afshin, Ashkan, Daoud, Farah, AlMazroa, Mohammad A, Al Saeedi, Mohammad, Basulaiman, Mohammed, Memish, Ziad A, Al Rabeeah, Abdullah A, Mokdad, Ali H
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Cambridge, UK Cambridge University Press 01.04.2017
Schlagworte:	Adolescent Adult anthropometric measurements Beverages burden of disease Diet Dietary Guidelines Energy consumption Female fish Food food frequency questionnaires Food supply Fruit Fruit juices Fruits Health promotion healthy diet household surveys Households Humans interviews Male Meat Meat Products Middle Aged milk Nutrition Assessment Nutrition Policy Nutrition research Nutrition Surveys Nutritional Epidemiology Nutritional Status Nutritive Sweeteners - administration & dosage nuts Processed foods processed meat Recommended Dietary Allowances red meat Research Papers Saudi Arabia Socioeconomic Factors Sugar sugar sweetened beverages Vegetables Womens health Yogurt Young Adult Young adults Saudi Arabia Saudi Arabia Foods Diet Beverages Nutrition epidemiology
ISSN:	1368-9800, 1475-2727, 1475-2727
Online-Zugang:	Volltext
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