APA (7th ed.) Citation

Nöthlings, U., Yamamoto, J. F., Wilkens, L. R., Murphy, S. P., Park, S., Henderson, B. E., . . . Le Marchand, L. (2009). Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study. Cancer epidemiology, biomarkers & prevention, 18(7), 2098. https://doi.org/10.1158/1055-9965.EPI-08-1218

Chicago Style (17th ed.) Citation

Nöthlings, Ute, Jennifer F. Yamamoto, Lynne R. Wilkens, Suzanne P. Murphy, Song-Yi Park, Brian E. Henderson, Laurence N. Kolonel, and Loïc Le Marchand. "Meat and Heterocyclic Amine Intake, Smoking, NAT1 and NAT2 Polymorphisms, and Colorectal Cancer Risk in the Multiethnic Cohort Study." Cancer Epidemiology, Biomarkers & Prevention 18, no. 7 (2009): 2098. https://doi.org/10.1158/1055-9965.EPI-08-1218.

MLA (9th ed.) Citation

Nöthlings, Ute, et al. "Meat and Heterocyclic Amine Intake, Smoking, NAT1 and NAT2 Polymorphisms, and Colorectal Cancer Risk in the Multiethnic Cohort Study." Cancer Epidemiology, Biomarkers & Prevention, vol. 18, no. 7, 2009, p. 2098, https://doi.org/10.1158/1055-9965.EPI-08-1218.