Nöthlings, U., Yamamoto, J. F., Wilkens, L. R., Murphy, S. P., Park, S., Henderson, B. E., . . . Le Marchand, L. (2009). Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study. Cancer epidemiology, biomarkers & prevention, 18(7), 2098. https://doi.org/10.1158/1055-9965.EPI-08-1218
Citace podle Chicago (17th ed.)Nöthlings, Ute, Jennifer F. Yamamoto, Lynne R. Wilkens, Suzanne P. Murphy, Song-Yi Park, Brian E. Henderson, Laurence N. Kolonel, a Loïc Le Marchand. "Meat and Heterocyclic Amine Intake, Smoking, NAT1 and NAT2 Polymorphisms, and Colorectal Cancer Risk in the Multiethnic Cohort Study." Cancer Epidemiology, Biomarkers & Prevention 18, no. 7 (2009): 2098. https://doi.org/10.1158/1055-9965.EPI-08-1218.
Citace podle MLA (9th ed.)Nöthlings, Ute, et al. "Meat and Heterocyclic Amine Intake, Smoking, NAT1 and NAT2 Polymorphisms, and Colorectal Cancer Risk in the Multiethnic Cohort Study." Cancer Epidemiology, Biomarkers & Prevention, vol. 18, no. 7, 2009, p. 2098, https://doi.org/10.1158/1055-9965.EPI-08-1218.