Effect mechanism of ultrasound pretreatment on fibrillation Kinetics, physicochemical properties and structure characteristics of soy protein isolate nanofibrils

•Ultrasound can increase the formation rate of soy protein isolate nanofibrils.•Ultrasound-pretreated soy protein isolate nanofibrils has a smaller particle size.•Ultrasound can increase β-sheet contents of SPI nanofibrils, promoting the nanofibrils formation.•Ultrasound can promote protein unfoldin...

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Vydané v:	Ultrasonics sonochemistry Ročník 78; s. 105741
Hlavní autori:	Hu, Anna, Li, Liang
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Netherlands Elsevier B.V 01.10.2021 Elsevier
Predmet:	Fibrillation kinetics Glycine max Hydrophobic and Hydrophilic Interactions Kinetics Particle Size Physicochemical property Soy protein isolate nanofibril Soybean Proteins Special Section: Ultrasound Food Processing Structure Ultrasound Viscosity Structure Ultrasound Physicochemical property Fibrillation kinetics Soy protein isolate nanofibril
ISSN:	1350-4177, 1873-2828, 1873-2828
On-line prístup:	Získať plný text
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