Redox homeostasis in stomach medium by foods: The Postprandial Oxidative Stress Index (POSI) for balancing nutrition and human health

Red-meat lipid peroxidation in the stomach results in postprandial oxidative stress (POS) which is characterized by the generation of a variety of reactive cytotoxic aldehydes including malondialdehyde (MDA). MDA is absorbed in the blood system reacts with cell proteins to form adducts resulting in...

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Veröffentlicht in:	Redox biology Jg. 12; S. 929 - 936
Hauptverfasser:	Kanner, Joseph, Selhub, Jacob, Shpaizer, Adi, Rabkin, Boris, Shacham, Inbal, Tirosh, Oren
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Netherlands Elsevier 01.08.2017
Schlagworte:	Diet, Western Food Homeostasis - drug effects Humans In Vitro Techniques Lipid Peroxidation - drug effects Malondialdehyde - metabolism Oxidation-Reduction - drug effects Oxidative Stress - drug effects Polyphenols - pharmacology Postprandial Period Red Meat - analysis Research Paper Stomach - drug effects Stomach - metabolism Red-meat Polyphenols Stomach Malondialdehyde – MDA Lipid-peroxidation Postprandial
ISSN:	2213-2317, 2213-2317
Online-Zugang:	Volltext
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