Arabi, M., Ghaedi, M., & Ostovan, A. (2016). Development of dummy molecularly imprinted based on functionalized silica nanoparticles for determination of acrylamide in processed food by matrix solid phase dispersion. Food chemistry, 210, 78-84. https://doi.org/10.1016/j.foodchem.2016.04.080
Citácia podle Chicago (17th ed.)Arabi, Maryam, Mehrorang Ghaedi, a Abbas Ostovan. "Development of Dummy Molecularly Imprinted Based on Functionalized Silica Nanoparticles for Determination of Acrylamide in Processed Food by Matrix Solid Phase Dispersion." Food Chemistry 210 (2016): 78-84. https://doi.org/10.1016/j.foodchem.2016.04.080.
Citácia podľa MLA (8th ed.)Arabi, Maryam, et al. "Development of Dummy Molecularly Imprinted Based on Functionalized Silica Nanoparticles for Determination of Acrylamide in Processed Food by Matrix Solid Phase Dispersion." Food Chemistry, vol. 210, 2016, pp. 78-84, https://doi.org/10.1016/j.foodchem.2016.04.080.