APA (7th ed.) Citation

Arabi, M., Ghaedi, M., & Ostovan, A. (2016). Development of dummy molecularly imprinted based on functionalized silica nanoparticles for determination of acrylamide in processed food by matrix solid phase dispersion. Food chemistry, 210, 78-84. https://doi.org/10.1016/j.foodchem.2016.04.080

Chicago Style (17th ed.) Citation

Arabi, Maryam, Mehrorang Ghaedi, and Abbas Ostovan. "Development of Dummy Molecularly Imprinted Based on Functionalized Silica Nanoparticles for Determination of Acrylamide in Processed Food by Matrix Solid Phase Dispersion." Food Chemistry 210 (2016): 78-84. https://doi.org/10.1016/j.foodchem.2016.04.080.

MLA (9th ed.) Citation

Arabi, Maryam, et al. "Development of Dummy Molecularly Imprinted Based on Functionalized Silica Nanoparticles for Determination of Acrylamide in Processed Food by Matrix Solid Phase Dispersion." Food Chemistry, vol. 210, 2016, pp. 78-84, https://doi.org/10.1016/j.foodchem.2016.04.080.